Proteak Teak Cutting Board Rectangle 14-by-9-by-1-1/2-Inch Edge Grain

Proteak Teak Cutting Board Rectangle 14-by-9-by-1-1/2-Inch Edge Grain

Price:$32.99

See a Full Details of Proteak Teak Cutting Board Rectangle 14-by-9-by-1-1/2-Inch Edge Grain

Technical Details

• Manufactured from teak grown on our own sustainable plantations on Mexico's Pacific coast
• Functional and durable, gentle on knife blades
• Aesthetically unique, no two boards are the same
• Our teak ages well, assuming warmer and richer tones over time
• Minimal care, simply wash with soapy water and apply mineral oil occasionally

Item Specifications

Proteak has designed its line of cutting boards to meet the needs of professional chefs and serious home cooks, as well as of those looking for kitchen accessories that are as aesthetically pleasing as they are functional. From heavy duty end grain chopping blocks to slim cutting boards that double as cheese platters, Proteak has introduced a compelling product line that challenges conventional thinking about cutting boards. Rectangle, 14 by 9 by 1-1/2 inches, edge grain

Save 20-80 % With Proteak Teak Cutting Board Rectangle 14-by-9-by-1-1/2-Inch Edge Grain Visit Us here Proteak Teak Cutting Board Rectangle 14-by-9-by-1-1/2-Inch Edge Grain With FREE Shipping

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Joseph Joseph Cut and Carve Chopping Board, Black

Joseph Joseph Cut and Carve Chopping Board, Black

Joseph Joseph Cut and Carve Chopping Board, Black

Feature Details

• Double sided, multi-functional chopping board in black
• Angled cutting surface helps to drain and collect juice while carving meat, crumbs while slicing bread, etc.
• One side of the board has a meat grip; juices and crumbs can be easily poured from rounded corner
• Measures 14.5 by 11.4 by 1 inch
• Dishwasher safe

With the help of Danish Designer John Brauer, Joseph Joseph has developed Cut and Carve. This is a double sided, multi functional chopping board. The key product feature is the angled cutting surface to assist in the drainage and the collection of juice or food. Once collected they can be poured from a corner. One side of the board has a meat grip to assit whilst carving.

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