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Thursday, June 9, 2011

Snow River Cutting Board with Juice Well

Snow River Cutting Board with Juice Well






Snow River Cutting Board with Juice Well

This CHEFS exclusive maple cutting board with juice well collects the juice that naturally releases from meat, vegetables or fruits, and channels the liquid to a corner spout for easy pouring. The uniquely-carved spout is designed at a precise angle to allow juice to stay in the groove until pouring, ensuring the counter or tabletop stays clean. The beauty and thickness of richly-grained maple accommodates large poultry or roasts, and elegantly presents meat slices on a buffet table. Ample surface for any prep work: chopping, mincing, cubing or dicing large quantities or slicing bread. Reverse to use as a flat-surface pastry/kneading board.

The dense, tightly-grained composition preserves the edge on fine cutlery and is naturally resistant to cuts and scratches. This high-density wood also prevents bacteria from penetrating the surface for years of service. Hand wash. Made in the USA.

Product Features
• Solid maple board with deep full-parameter groove collects juice and allows easy pouring using the corner spout
• The angled spout allows juice to stay in the groove until pouring
• Accommodates large poultry or roasts and provides an elegant buffet presentation for freshly-sliced meat
• Tight-grain construction preserves the edge on fine cutlery and is naturally resistant to cuts and scratches
• Dense composition prevents bacteria from penetrating the wood
• Large size to accommodate prep work in large quantities or slice bread
• Reverses to a flat surface for kneading dough, rolling pastry or cookie dough
• Preferred by chefs and home gourmets for the lifetime durability


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